Steak and Mushroom Turnovers

12 cup cooked beef steak, cut into a small dice14 cup cooked fresh buttom mushrooms, chopped finely14 cup reconstituted dried wild mushrooms (I used black trumpet), chopped finely1 large shallot, minced2 large cloves garlic, minced2 teaspoons fresh thyme14 teaspoon red chili pepper flakes1 tbsp butter3 oz. chevre (goat cheese)1 tbsp mushroom cooking liquidSalt and pepper to taste12 package